(They will still be soft when they come out of the oven and may break or become misshapen if they are moved off the sheets before cool.) Makes about 12 3-inch cookies. Let cookies cool completely on the sheets before decorating. Transfer to the freezer and chill for at least 15 minutes or until they are stiff.īake until the cookies are light golden brown, about 10 minutes. 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.Ĭut out the cookies in the desired shapes and places on a half-sheet pan lined with parchment paper or an ungreased nonstick cookie sheet, at least 1 inch apart. Place the ball of dough between two pieces of parchment paper and roll out to 1/4 inch think. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes. Turn out the dough onto a lightly floured surface. Beat until the dough just comes together, being careful not to over mix. Add the egg and vanilla and beat until combined.Īdd the flour mixture in 2 batches, scraping down the bowl after each addition. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Humidity and temperature make a huge difference and may need adjustments to make it just right.In a medium bowl, sift together the flour, salt and baking powder. Children like to help with the cookie decorating. 1 cup butter or 1 cup margarine, room temperature 1 cup granulated sugar 1 large egg, room temperature 1 teaspoon vanilla extract 2 teaspoons baking powder. The dough recipe is versatile, so you can use it for other holidays, too. When mixed correctly, the icing should be thick and pour out like a ribbon, retaining some viscosity. 2 / 16 Vanilla-Butter Sugar Cookies These butter sugar cookies are one of my favorite cookies to bake for Christmas. Consistency is key in creating the correct ratio that pipes easily and dries quickly. The trick with royal icing is to give oneself some grace if it has not been worked with before. It also provides the best way to decorate in more intricate patterns. As opposed to heavy buttercreams, royal icing offers just a thin layer of sweetness. The classic choice for frosting is royal icing. This is what truly helps make these cookies taste as good as they look. Orange zest and orange juice play with the almond and add a hint of citrus that feels very festive. Think of this as a slight wedding cake flavor vibe. Since almond extract can be strong, adding it with the vanilla helps to balance out the almond. Almond extract gives the cookies that “it” factor that people fall in love with.Make sure to use real extract for a clean vanilla flavor. Vanilla extract is often viewed as a standard prerequisite, but in these cookies, it’s a consciously-added ingredient.The cream cheese plays a crucial role in creating the perfect texture with just a hint of tanginess to offset the sweetness. Cream cheese, a little of which goes a long way.Use unsalted butter to control the amount of salt in the recipe. And as always, the better the butter, the richer the flavor. Butter imparts a great underlying flavor.They’re just that good! The ingredients that make these the best cookies Decorate them however you wish or leave them plain. The texture is soft and almost melts in your mouth with incredible flavor. These are a better cutout cookie and I find myself craving these, even without the decor on top. The cookie itself was more of a vehicle for whatever we piled on top. As fun as they were to decorate, they really didn’t have much flavor. Honestly, after Christmas, the cutout cookies were usually the variety that had the most remaining. The kitchen would be a mess from all the sprinkles, sanding sugars, candy, and frosting used by my sister and me. Growing up, we always made decorated cutout sugar cookies. The ingredients that make these the best cookies.
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