![]() This makes easier to control the width of the strands. If you have a noodle aesthetic fetish, separate the core from the softer middle and cut them separately. Now, put the halved hearts of palm cut side down on the board, and just slice them in thin, noodle like width strands. You’ll notice that they have a softer core. Those would be even better for a long strand of spaghetti that you can really twirl on the fork!ĭrain the water out of the can, and dry the palm hearts with a paper towel before you cut them, so they don’t slip as you hold them.Ĭut the hearts of palm down the middle lengthwise. They come in different lengths, most commonly you’ll find the short ones (can length) but some brands make taller pieces that come in glass jars. Here’s my DIY Palmini copycat:īuy a can or jar of whole palm hearts. If like me you don’t have local availability of Palmini or similar ready canned hearts of palm noodles, you can just easily do it yourself. What I’m trying to say here is that, if you tried the original Palmini and didn’t love it, you can try another brand of palm heart pasta – I’ve heard that Trader Joe’s and Miracle Noodle just launched their own – or you can try DIY your pasta, just like I did. Taste can be very mild to stronger, as well. Some are softer, some have more of a bite, some are almost crunchy. I haven’t actually tried (yet) the original Palmini pasta, but I am an avid fan of palm hearts and know that they vary a lot in texture and taste in between brands. Baked feta sauce smashed and ready for pasta ![]() And covered in this baked feta sauce? Oh, man… I cannot express in words. They taste somewhat like artichokes, but better. Now, palm hearts are great by themselves. It’s really the least exciting food out there. That’s because pasta is just a bland vehicle for flavor. Have you ever seen anybody eating pasta straight, with NO sauces, spices, cheese or oil/butter whatsoever? Of course not. I thought it was somewhat of a cheesy statement. I didn’t actually come up with this, the Palmini folks wrote it somewhere. Hearts of palm pasta tastes WAY BETTER than pasta. Hearts of palm pasta taste exactly like pasta. Perfect as is, but you know, I like to complicate… After roasting What does hearts of palm pasta taste like She uses fresh basil leaves and half a chili pepper for extra flavor. ![]() Brilliant in its simplicity, it takes only tomatoes, feta and olive oil, plus the pasta. While jury is out, I really like Jenny’s version. Or, some say, might have been Martha Stewart. The original baked feta pasta, called uunifeta, was created much before it took off in Tik Tok, by Finnish blogger Jenni Häyrinen. Because this baked feta hearts of palm pasta is as comforting as real pasta, and it doesn’t make you feel bloated and sluggish after eating. I remembered what made pasta dishes the greatest – it’s the ultimate comfort food. Ingredients for our baked feta sauceīut now that I tried the hearts of palm pasta for the first time, I actually can’t stop thinking about it. ![]() I still eat pesto, but I just put it straight on slices of hard cheese or on keto crackers. I used to love carbonara, now I make an egg sauce with bacon and eat like a soupy side with steak. Probably because I just put sauces on other things. Strangely, I don’t miss pasta on keto, at all. I don’t know, in all honesty, how many years it’s been since I last ate pasta. What does hearts of palm pasta taste like. ![]()
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